here) and spent my time just enjoying the weather.
막국수 seemed to be the most popular option available at the restaurants by the park, so that is what I went with for lunch. Makguksu is buckwheat noodles in cold broth with gochujang (pepper paste), vegetables and half an egg. You also had the option of adding vinegar and mustard. Similar to bibim naengmyun or mul naengmyun, but not so chewy.
And then it was on to jello shots. I poured the jello/vodka mixture into gutted out halves of oranges and let them set and then sliced them up. In the end, quite a bit more work than they're worth, but hey at least they looked really cool.
Then Slobbie time, a bar-esque place that really should be called snobby. And then drinks by the lake. I keep taking pictures of it, even though it's the view from my window and I see it all the time.