In Canada, I never really cared all that much for Chinese food. Generally it means buffet food, which I guess is ok because then I can just pick whatever is meat-less, but it was never really my thing.
And Chinese food in Korea has essentially been jajangmyun and japchae for me, which are both delicious, but otherwise I steer clear.
Well Chinese food in China is a whole different thing, naturally and thankfully. What I most enjoyed definitely had to be the street food, specifically the greasy, street bread. Doesn't sound appealing, probably not healthy on a regular basis, but on vacation, why not?